Our Menu
You’ll be impressed with our USDA Certified Angus Beef entrees…the highest quality, best-tasting beef available.
Menu
Take a look at our menu options below
STARTERS
Maple bacon wrapped, balsamic glaze, artisan greens
BUTCHER’S BLOCK
FILET 7OZ
AAA Canadian tenderloin, butchered in-house (maximum doneness- medium)
$42
BASEBALL SIRLOIN 8OZ
Canadian AAA top sirloin, full flavour, textured cut
$26
NEW YORK 10OZ
tender AAA NY striploin, our signature cut, aged an extra week to ensure tenderness and full flavour
$37
RIBEYE 12OZ
AAA hand cut, our most marbled steak, garlic rubbed
$39
COWBOY 14OZ
bone in ribeye, flavorful with generous marbling throughout
$42
38′ SPECIAL
8oz top sirloin, 3 bacon wrapped scallops, 2 jumbo shrimp, loaded baked, vegetables
$38
ENTREES
blackened salmon, cashew fried rice, vegetables
$30
RACK OF LAMB
New Zealand white tail lamb, apple cranberry chutney, loaded potato, vegetables, pommery jus
$42
CHILI RUBBED CHICKEN
maple glazed chicken supreme, wild rice, vegetables
$26
CHICKEN AND RIBS
Southern fried chicken, Louisiana baby backs, mashed potatoes, grilled corn or vegetables
$26
RIBS
baby backs, house BBQ sauce, mashed potato grilled corn or vegetables
Single Rack
$20
Double Rack
$26
BEEF & BROCCOLI STIR-FRY
beef, broccoli, green onions, wonton crisps, cashews, light hoisin glaze
lunch 14 (until 4:00)
dinner 22
BLACKENED MAC N’ CHEESE
6oz char crusted chicken, bacon, scallions,4 cheese sauce
lunch 15 (until 4:00)
dinner 24
HONEY CHICKEN CURRIED PASTA
chicken, craisins, parmesan, sweet honey curry sauce, almonds and scallions
$25
Testimonials
What People are Saying
“A Great Find”
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John Doe
“Fabulous food & flawless service”
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Jane Doe
“Another successful experience”
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John Doe
"Speechless"
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Jane Doe
Drop Us a Line
Don't be shy. Let us know if you have any questions!
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SAT
3:00pm – 10:30pm
SUN
We are closed